Description
This commercial bakery oven differentiates itself for the versatility of its ovens suitable for both pizza and bread baking, thanks to the internal chamber optimized for the use of 400x600mm trays. An incredible temperature range guarantees the versatility you need to create a wide selection of menu items. With 3 cooking chambers and 8 lower storage shelves, this electric baking oven also features digital temperature, timer, and steam control displays.
- 19800W
- 1300x1240x2090mm
- up to +300°c
- Large viewing windows
- 3 chambers with individual controls
- Can accomodate 2pcs 400x600mm trays in each chamber
- Digital display
- 380V / 3 phase
Documents
Please see under 'Specification' for detailed information.
Independent Deck Controls – Each deck has separate top and bottom heating elements plus a thermostat and probe, allowing you to tailor the environment to bread, pastries, or pizza—perfect for multi‑product bakeries .
Built‑in Steam Injection – Integrated steam generator lets you dial in moisture for crust control. You can apply bursts of steam during initial baking to optimize spring and gloss, then vent for crisping .
High‑mass Baking Decks – Offer exceptional heat retention and even conduction, delivering the classic artisan crust for breads and pizzas .
Rugged Construction – Robust stainless‑steel construction, and high‑density insulation ensure durability and thermal efficiency .
Programmable Digital Controls – Modern models let you store multiple recipes with timers, alarms.
Independent Steam Exhaust Valves – After steam injection, exhaust control helps turn off humidity to finish the bake with a crisp crust .