Commercial Electric 14” Conveyor Pizza Oven With Trolley 1280x910x480mm | Lm14 D

Description

This Hot Air Electric 14” Conveyor Pizza Oven is the perfect solution for fast, efficient, and consistent pizza baking in busy commercial kitchens. Designed with a 1215 × 400 mm conveyor belt and a 705 × 450 mm work area, it easily handles pizzas up to 14 inches while maintaining even heat distribution with powerful hot air circulation.

With a baking time of just 3–4 minutes per pizza, this oven is ideal for pizzerias, restaurants, cafés, and catering services that demand speed and reliability. Its compact design with a bottom trolley included allows for easy mobility and convenient placement in any workspace.

Built with durable stainless steel and powered by 9kW at 220V/50Hz, the oven reaches temperatures up to 320°C, giving you full control for baking pizzas, flatbreads, and other fast foods with consistent results.

Key Features

  • Type: Hot air electric conveyor pizza oven
  • Pizza Capacity: Up to 14” pizzas
  • Belt Size: 1215 × 400 mm
  • Work Area: 705 × 450 mm
  • Food Inlet/Outlet Height: 80 mm
  • Baking Speed: 3–4 minutes per pizza
  • Temperature Range: 0 – 320°C
  • Power: 9kW
  • Voltage: 220V / 50Hz
  • Design: Stainless steel construction with bottom trolley
  • External Dimensions: 1280 × 910 × 480 mm
  • Packing Size: 1720 × 1170 × 620 mm / 1.25 CBM
  • Net/Gross Weight: 85 / 120 kg

Please see under 'Specification' for detailed
information.

Commercial Electric 14” Conveyor Pizza Oven With Trolley 1280x910x480mm | Lm14 D

Product form

£5,515.70 £4,133.90 Incl. VAT

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    Description

    This Hot Air Electric 14” Conveyor Pizza Oven is the perfect solution for fast, efficient, and consistent pizza baking in busy commercial kitchens. Designed with a 1215 × 400 mm conveyor belt and a 705 × 450 mm work area, it easily handles pizzas up to 14 inches while maintaining even heat distribution with powerful hot air circulation.

    With a baking time of just 3–4 minutes per pizza, this oven is ideal for pizzerias, restaurants, cafés, and catering services that demand speed and reliability. Its compact design with a bottom trolley included allows for easy mobility and convenient placement in any workspace.

    Built with durable stainless steel and powered by 9kW at 220V/50Hz, the oven reaches temperatures up to 320°C, giving you full control for baking pizzas, flatbreads, and other fast foods with consistent results.

    Key Features

    • Type: Hot air electric conveyor pizza oven
    • Pizza Capacity: Up to 14” pizzas
    • Belt Size: 1215 × 400 mm
    • Work Area: 705 × 450 mm
    • Food Inlet/Outlet Height: 80 mm
    • Baking Speed: 3–4 minutes per pizza
    • Temperature Range: 0 – 320°C
    • Power: 9kW
    • Voltage: 220V / 50Hz
    • Design: Stainless steel construction with bottom trolley
    • External Dimensions: 1280 × 910 × 480 mm
    • Packing Size: 1720 × 1170 × 620 mm / 1.25 CBM
    • Net/Gross Weight: 85 / 120 kg

    Please see under 'Specification' for detailed
    information.

    Returns & Delivery

    When will my order be delivered?

    At Equiplogic, we deliver across the UK and internationally. Standard delivery takes 7–14 business days, depending on your location and order size. You will receive a confirmation email with tracking details once your order has been dispatched.

    Can I return my product?

    At Equiplogic, return requests must be made within 14 days of delivery. Items must be unused, in original packaging (including pallet), and returned at your own cost. A 25% restocking fee applies, and delivery charges are non-refundable. Refunds are processed after inspection, with deductions for any damage or missing parts. Please wait for our return address before sending items, as we cannot accept returns at our head office.

    What can I do if my item (or part of it) is damaged?

    At Equiplogic, please check palletised deliveries before signing – if damaged, refuse delivery. Once signed, we cannot accept claims. For parcel deliveries, drivers cannot wait, so any damage must be reported within 24 hours of receipt.

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