Blast Chiller/Shock Freezer 10x Gn1/1 + 400x600mm 40/28 Kg | Bcf40

Description

Premium commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally a blast fridge helps you adhere to restaurant and catering food hygiene regulations.

  • Complete structure in ASIS304 in stainless steel, both interior and exterior
  • Rounded internal edges for easy cleaning
  • Self closing doors with easy to clean and replace magnetic balloon gasket
  • Core temperature probe
  • 75mm insulation for excellent thermal efficiency
  • Ventilated refrigeration
  • Danfoss refrigeration components
  • High quality compressor and fan
  • CFC free refrigerant and foam
  • Capacity 10 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) of 40mm depth
  • Capacity 7 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) of 65mm depth
Blast Chilling
In the blast chilling cycle the product temperature drops from +70°C to +3°C in 90 minutes. The transition between +65°C to +10°C, which is the ideal climate for proliferation of bacteria, is extra quick to prevent any generation.

Shock Freezing
Shock freezing is achieved through very rapid production of cold to allow for production of micro crystals that optimally preserve the cells of the foodstuff. Shock freezing drops the temperature from +70°C to -18°C in a maximum of 240 minutes.

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Blast Chiller/Shock Freezer 10x Gn1/1 + 400x600mm 40/28 Kg | Bcf40

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£4,398.00 £2,208.95 Incl. VAT

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    Description

    Premium commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally a blast fridge helps you adhere to restaurant and catering food hygiene regulations.

    • Complete structure in ASIS304 in stainless steel, both interior and exterior
    • Rounded internal edges for easy cleaning
    • Self closing doors with easy to clean and replace magnetic balloon gasket
    • Core temperature probe
    • 75mm insulation for excellent thermal efficiency
    • Ventilated refrigeration
    • Danfoss refrigeration components
    • High quality compressor and fan
    • CFC free refrigerant and foam
    • Capacity 10 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) of 40mm depth
    • Capacity 7 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) of 65mm depth
    Blast Chilling
    In the blast chilling cycle the product temperature drops from +70°C to +3°C in 90 minutes. The transition between +65°C to +10°C, which is the ideal climate for proliferation of bacteria, is extra quick to prevent any generation.

    Shock Freezing
    Shock freezing is achieved through very rapid production of cold to allow for production of micro crystals that optimally preserve the cells of the foodstuff. Shock freezing drops the temperature from +70°C to -18°C in a maximum of 240 minutes.

    Documents

    Returns & Delivery

    When will my order be delivered?

    At Equiplogic, we deliver across the UK and internationally. Standard delivery takes 7–14 business days, depending on your location and order size. You will receive a confirmation email with tracking details once your order has been dispatched.

    Can I return my product?

    At Equiplogic, return requests must be made within 14 days of delivery. Items must be unused, in original packaging (including pallet), and returned at your own cost. A 25% restocking fee applies, and delivery charges are non-refundable. Refunds are processed after inspection, with deductions for any damage or missing parts. Please wait for our return address before sending items, as we cannot accept returns at our head office.

    What can I do if my item (or part of it) is damaged?

    At Equiplogic, please check palletised deliveries before signing – if damaged, refuse delivery. Once signed, we cannot accept claims. For parcel deliveries, drivers cannot wait, so any damage must be reported within 24 hours of receipt.

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